Fast-Casual Restaurants Add Carbon Labeling to Menus in an Effort to Be More Sustainable

  Rassegna Stampa, Social
image_pdfimage_print

Though many people associate greenhouse gas emissions with transportation, food production actually contributes more methane and carbon dioxide to the atmosphere.

The Business of Marketing

Don’t miss The Business of Marketing, a new series featuring leading c-suite executives sharing insights on the importance of leveraging the intersectionality of marketing, finance, technology, HR and the boardroom to drive business growth. Tune in.

https://www.adweek.com/commerce/fast-casual-restaurants-add-carbon-labeling-to-menus-in-an-effort-to-be-more-sustainable/